Cooking

We are completing our A Taste of the Alps Series, where we bring you recipes straight from mountain huts in the Alps. This week we are sharing the delicious and authentic Apple Strudel. This is our grand finale of the series and, in our opinion, we saved the best for last! The best apple strudel […]

We are continuing our A Taste of the Alps Series, where we bring you recipes straight from mountain huts in the Alps. This week we are sharing the simple and hearty Älplermakkaroni Recipe from the Swiss Alps. You might recognize the name a little better if I call it Alps Macaroni. This recipe was sent

We are continuing our A Taste of the Alps Series, where we bring you recipes straight from mountain huts in the Alps. This week we are introducing Hütten (Hut) Rösti, a simple potato dish often served throughout Switzerland. This is a slightly fancier version than the Swiss Rösti recipe we shared earlier. This recipe was

We are continuing our A Taste of the Alps Series, where we bring you recipes straight from mountain huts in the Alps. This week we are sharing the delicious Prosecco Cake Recipe from the Alta Via 1. This recipe was sent to us by Rifugio Averau, which is located on the Alta Via 1, Italy’s

We are continuing our A Taste of the Alps Series, where we bring you recipes straight from mountain huts in the Alps. This week we are introducing a delicious Tomato Fondue from the Valais (Wallis) region of Switzerland. I love fondue and this was even more delicious than anticipated. This dish does not require any

We are continuing our A Taste of the Alps Series, where we bring you recipes straight from mountain huts in the Alps. This week we are introducing Rösti, a simple potato dish often served as a vegetarian lunch or dinner. Rösti is gluten and dairy free. This recipe was not sent to us by any

We are continuing our Taste of the Alps Series, where we bring you recipes straight from mountain huts in the Alps. This week we are introducing Käsespätzle, a delicious and cheesy dish using homemade noodles. This recipe was not sent to us by any of our huts, but it is a dish we find often

We are continuing our Taste of the Alps Series, where we bring you recipes straight from mountain huts in the Alps. This week we are introducing the Bergsteiger Omelet. Bergsteiger means “mountain climber,” so if you like to climb mountains, you’ll definitely want to try this recipe. I would like to thank Rifugio Sennes, or

This is the second in a series of recipes that are served at mountain huts throughout the Alps. We reached out to many of the huts we work with on a regular basis and asked them for recipes that they would like to share with you. As we roll out this series, we are in

This is the first in a series of recipes that are served at mountain huts throughout the Alps. We reached out to many of the huts we work with on a regular basis and asked them for recipes that they would like to share with you. As we roll out this series, we are in